Description
To take the stress out of cooking, we wanted to create a book that had everything you need to know in one place – no more flicking through tabs or recipe books.
If a recipe calls for a roast chicken, a steamed courgette or a poached egg, just open this and it’s all there.
It’s also perfect for learning the basics. If you move through this book and cook each item, you’ll be able to use what you’ve learned to create thousands of recipes.
Cook them all a few times, and you won’t even need the book anymore; you’ll know how to roast a leg of lamb off by heart.
CONTENTS
- Introduction
- The Five Key Benefits of Cooking From Home
- The Five Tastes
- Pantry Essentials
How to Prepare and cook:
- Proteins
- Grains
- Potatoes
- Dressings
- Eggs
- Vegetables
